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Krupuk kulit (Javanese: rambak; Sundanese: dorokdok; Minangkabau: karupuak jangek, lit. 'skin crackers') is a traditional Indonesian cattle skin krupuk (cracker). [2] It is traditionally made from the soft inner skin of cattle (cow or water buffalo) which is diced and sun-dried until it hardens and loses most of its water content. The diced and ...
According to culinary historian Fadly Rahman, krupuk had existed in Java since the 9th or 10th century. [2] It was written in the Batu Pura Inscription as krupuk rambak, which refers to crackers made from cow or buffalo skin, that still exist today as krupuk kulit ("skin krupuk") and are usually used in a Javanese dish called krechek.
Created Date: 8/30/2012 4:52:52 PM
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According to the culinary historian Fadly Rahman, krupuk (crackers) have been around in Java since the 9th or 10th century. [1] The Batu Pura inscription mentions krupuk rambak , which are crackers made from cow or buffalo skin, that still exist today as krupuk kulit , and are usually used in the Javanese dish krechek .
After the place was completed earlier, the Capital of the Limbangan Regency moved from Suci to Garut around 1821. Based on the Governor General Decree No: 60 dated May 7, 1913, the name of the Limbangan Regency was replaced to the Garut Regency and had a capital the Garut city on July 1, 1913. At that time, the Regent was RAA is Wiratanudatar ...
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