Ad
related to: popular foods in morocco
Search results
Results From The WOW.Com Content Network
This is a list of dishes in the cuisine of Morocco. Entries in beige color indicate types of generic foods. Entries in beige color indicate types of generic foods. This is a dynamic list and may never be able to satisfy particular standards for completeness.
Moroccan cuisine (Arabic: المطبخ المغربي) is the cuisine of Morocco, fueled by interactions and exchanges with many cultures and nations over the centuries. [1] Moroccan cuisine is usually a mix of Arab , Berber , Andalusi , and Mediterranean cuisines, with minimal European (French and Spanish) and sub-Saharan influences. [ 2 ]
Couscous is a staple food throughout the Maghrebi cuisines of Algeria, Tunisia, Mauritania, Morocco, and Libya. [11] [12]: 250 It was integrated into French and European cuisine at the beginning of the twentieth century, [13] through the French colonial empire and the Pieds-Noirs of Algeria. [14] [15] [16]
Serves: 5. Ingredients:. 1kg lamb shanks. 250g dried prunes. 50g almonds. 3 onions. 1 tsp turmeric. 1 tsp ginger. ½ tsp ras el hanout. Pinch of salt. Pinch of white pepper
Tagine is a very important dish in Sephardi cuisine, and is commonly eaten and prepared by Moroccan Jews, Algerian Jews, Tunisian Jews, Libyan Jews, Djerban Jews, and also by French Jews, Jewish Americans, and Israelis, due to the large population of Sephardim in those countries. [citation needed]
Moroccan-inspired chicken meatball bowls with whipped feta yogurt sauce & couscous Serves: 4 Prep time: 20 minutes Cook time: 20 minutes Ingredients 1 pound 93% lean ground chicken (or sub ground ...
Over the centuries, chefs in Moroccan cuisine in Fes, Meknes, Marrakech, Rabat and Tetouan have been the basis for what is known as Moroccan cuisine today. Moroccan cuisine also ranked first in the Arab world and Africa, and second in the world in 2012 after France. Tajine is a Maghrebi dish which is named after the earthenware pot in which it ...
Canada: Poutine. Poutine was created in Quebec in the 1950s, and it's become probably the best known Canadian food. French fries — preferably homemade and thick cut — are topped with a ...