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In 1865, an agricultural fair in Montalcino noted that the prize winning wine of the event was a "select red wine" known as a Brunello. [3] In the mid-19th century, a local farmer named Clemente Santi isolated certain plantings of Sangiovese vines in order to produce a 100% varietal wine that could be aged for a considerable period of time. [ 2 ]
Tuscan wine is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di ...
Montalcino is a hill town and comune in the province of Siena, Tuscany, central Italy. The town is located to the west of Pienza , close to the Crete Senesi in Val d'Orcia . It is 42 kilometres (26 mi) from Siena , 110 kilometres (68 mi) from Florence and 150 kilometres (93 mi) from Pisa .
2006-12-23 10:26 Type17 3504×2336× (4583979 bytes) View of Montalcino from the Castle (Fortezza). Taken Sept 8th 2006 by me. Taken Sept 8th 2006 by me. Canon EOS 20D, 10mm focal length (16mm effective length)
Tuscan Chianti in a traditional fiasco. Italian wine (Italian: vino italiano) is produced in every region of Italy.Italy is the country with the widest variety of indigenous grapevine in the world, [1] [2] with an area of 702,000 hectares (1.73 million acres) under vineyard cultivation, [3] as well as the world's largest wine producer and the largest exporter as of 2024.
The cultivation of quality Moscadello grapes in Montalcino began during the Renaissance. The Italian oenological historian, Sante Lancerio , who was the wine curator for Pope Paul III , appreciated the characteristics of a golden-looking Moscadello, calling it sweet and pleasant without being excessively sweet.