Search results
Results From The WOW.Com Content Network
Lontong cap go meh is actually not a single dish but more of a meal set with several side dishes, served in similar fashion to nasi campur or nasi Bali.It is a combination of several Javanese favourite dishes—each often prepared and cooked separately—and combined in a single plate prior to serving.
Lontong cap go meh, a Chinese-style of lontong, can be found around Jakarta. The more elaborate recipe of lontong is lontong cap go meh , a Peranakan Chinese Indonesian adaptation of traditional Indonesian dishes , lontong served with rich opor ayam , sayur lodeh , sambal goreng ati (beef liver in sambal), acar , telur pindang (hard boiled tea ...
Lontong cap go meh, lontong in rich coconut milk with chicken opor ayam, liver in chilli, sayur lodeh, and telur pindang (marbled egg). A Chinese Indonesian take on Indonesian cuisines dishes served during festive Cap Go Meh. Locupan (老鼠粄), a Chinese Indonesian name for lao shu fen, short "rat's tail-like" noodle.
In Jakarta, Indonesia, some families flocked to Chinese temples and then ate lontong cap go meh, a traditional holiday dish consisting of a rice cake in banana leaves, served alongside chicken ...
Alaska: Akutaq. A specialty of Native Alaskans, akutaq is sometimes called Alaskan ice cream. It's a dessert made with fresh local berries, sweetener, and animal fat, and sometimes dried fish or meat.
Nutrition facts (small): 220 calories. 14 grams of fat. 4 grams of fiber. 7 grams of sugar. 2.3 grams of sodium. 2 grams of protein. Just the name "roasted harvest veggie soup" sounds warm and ...
Lontong, pressed rice cake inside banana wrapping. Lontong cap go meh , lontong in rich coconut milk with chicken opor ayam, liver in chilli, sayur lodeh, and telur pindang (marbled egg) Lontong sayur , almost identical to ketupat sayur , but uses lontong instead.
Telur pindang in lontong cap go meh. Today, the telur pindang is widely spread throughout the Indonesian archipelago; however, it is found more prevalent in Javanese cuisine [4] of Central and East Java, and also South Sumatra.