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Colombian cuisine is a culinary tradition of six main regions within Colombia: Insular, Caribbean, Pacific, Andean, Orinoco, and Amazonian. [1] Colombian cuisine varies regionally and is influenced by Indigenous Colombian , Spanish , [ 2 ] and African cuisines, [ 3 ] with a slight Arab influence in some regions.
Picada or Picada Colombiana is a Colombian cuisine dish [1] prepared with pieces of steak, chicken, arepa, potato, yuca , morcilla, chorizo, chicharron, carne de cerdo and plantain. The ingredients are usually fried. The word picada means chopped in Spanish. [2]
العربية; Aragonés; Azərbaycanca; Башҡортса; Български; Català; Čeština; الدارجة; Ελληνικά; Español; Esperanto; Euskara
Back in 2022, Ina shared with Food Network Magazine that she's privy to pop-up sponges during cleanup. Made from all-natural cellulose, these compressed options fatten up when immersed in water.
Funnel. Decanting oil into a squeeze bottle. Pouring old cooking oil into a bottle to safely dispose it.Transferring literally any liquid in your kitchen. A funnel makes it much easier—and cleaner.
Enyucado is a cheesecake in Colombian cuisine cassava cake made with cassava and coconut, [1] sugar, and sometimes anise, and guava jam. Enyucado is from the Caribbean region of Colombia. In Costa Rican cuisine , an enyucado is a fried cassava croquette generally filled with ground meat, cheese, or vegetables.