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The department's workload is divided into three elements: administration, licensing, and compliance. The Department's Headquarters in Sacramento consists of the Director's office and other offices performing licensing, fiscal management, legal, trade practices, training, and personnel/labor relations and other administrative support functions ...
Restaurant liquor license: Also known as the all-liquor or general license, it is the most or second-most generally used license, depending on jurisdiction. Some states, counties, and municipalities permit most or all restaurants only to have beer-and-wine licenses (see below), or may limit restaurants to such a license for a period of time ...
The first U.S. menu item calorie labeling law was enacted in 2008 in New York City. [4] California was the first state to enact a calorie count law, which occurred in 2009. [5] Restaurants that do not comply can be fined up to $2,000. [6] Other localities and states have passed similar laws. [7]
"CA bill would decriminalize street vending". ABC7 Los Angeles. 2018-02-03 "Governor Brown signs bill making street vending legal in California". VVNG.com - Victor Valley News Group. 2018-09-18 "Street Vendors Across All of California Are Now Legal – On Paper, At Least". L.A. TACO. 2018-09-19
Cafe La Haye is a restaurant in Sonoma, California in the United States. It was opened by owner Saul Gropman in 1996. It was opened by owner Saul Gropman in 1996. When Michael Bauer was food critic of the San Francisco Chronicle , Cafe La Haye was a perennial listing in his annual Top 100 restaurants list and one of his favorite restaurants in ...
Paul and Nancy Fong prepare meals for the lunch rush at the Chicago Cafe in Woodland. The family diner, established in 1903, was recently recognized as California's oldest Chinese restaurant.
Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been awarded. [2] ServSafe certifies food managers, food handlers, people who work with alcohol and allergens, and workplaces. [3]
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