Search results
Results From The WOW.Com Content Network
Louis Pasteur ForMemRS (/ ˈ l uː i p æ ˈ s t ɜːr /, French: [lwi pastœʁ] ⓘ; 27 December 1822 – 28 September 1895) was a French chemist, pharmacist, and microbiologist renowned for his discoveries of the principles of vaccination, microbial fermentation, and pasteurization, the last of which was named after him.
Louis Pasteur was a French chemist who discovered chirality while studying crystals. This discovery became the basis for a new form of chemistry called stereochemistry . [ 49 ] [ 50 ] While Pasteur was studying paratartrate crystals in 1857, he discovered that his calcium paratartaric acid solutions were growing fungi.
A representation by Robert Seymour of the cholera epidemic depicts the spread of the disease in the form of poisonous air.. The miasma theory was the predominant theory of disease transmission before the germ theory took hold towards the end of the 19th century; it is no longer accepted as a correct explanation for disease by the scientific community.
Louis Pasteur was a pioneer in chemistry, microbiology, immunology and vaccinology. pictore/DigitalVision Vectors via Getty ImagesSome of the greatest scientific discoveries haven’t resulted in ...
It was the first virus to be discovered, and the first to be crystallised and its structure shown in detail. The first X-ray diffraction pictures of the crystallised virus were obtained by Bernal and Fankuchen in 1941. On the basis of her pictures, Rosalind Franklin discovered the full structure of the virus in 1955. [35]
Bacteria could be seen under microscope, and cultured on agar plates. In 1890, Louis Pasteur declared "tout virus est un microbe": "all infectious diseases are caused by microbes". In 1892, Dmitri Ivanovsky discovered that the cause of tobacco mosaic disease could pass through Chamberland's porcelain filter. Infected sap, passed through the ...
How toilet water sprays when we flush - carrying potentially deadly germs into the air - has been revealed in a series of experiments.Scientists say the 'invisible plume' - containing microscopic ...
One of the chemical processes that Pasteur studied was the fermentation of sugar into lactic acid, as occurs in the souring of milk. In an 1857 experiment, Pasteur was able to isolate microorganisms present in lactic acid ferment after the chemical process had taken place. [9] Pasteur then cultivated the microorganisms in a culture with his ...