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Broccoli Cheese and Cracker Casserole The combination of broccoli and cheese sauce has always been a Drummond family favorite. Add lots of buttery crackers and it becomes a "wonderful thing," Ree ...
Baked Spinach & Feta Pasta. ... loaded the top of the casserole with cheese and breadcrumbs. Serve with a crisp green salad to complete the meal. ... The Pioneer Woman.
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DRAIN pasta; return to pan. Add zucchini mixture, spinach, Parmesan and 1/2 cup mozzarella; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray; top with remaining mozzarella. BAKE 10 min. or until mozzarella is melted. Kraft Kitchens tips: SERVING SUGGESTION Serve with fresh fruit and a side salad to round out the meal.
The word rigatoni comes from the Italian word rigato (that stands for 'lined', 'striped', 'ruled', rigatone being the augmentative, and rigatoni the plural form), which means 'ridged' or 'lined', and is associated with the cuisine of southern and central Italy. [4] [3] Rigatoncini are a smaller version, close to the size of penne.
2. Cook the pasta according to the package directions. Add the broccoli for the last 4 minutes of cooking time. Drain the pasta mixture well in a colander. 3. Stir the soup, milk and black pepper in a 2-quart shallow baking dish. Stir in the pasta mixture, 3/4 cup mozzarella cheese and 2 tablespoons Parmesan cheese.
—Sara Haas, Simply Recipes Contributor. Ham and Cheese Pasta Bake. Elise Bauer. Get Recipe: ... peas in addition to broccoli/mushrooms, and Salt and Pepper Kettle chips crumbled on top." —Cari ...
Heat the broth, basil, black pepper, garlic and broccoli in a 10-inch skillet over medium heat to a boil. Reduce the heat to low. Cover and cook until the broccoli is tender-crisp. Add the pasta and lemon juice and toss to coat. Sprinkle the pasta mixture with the cheese.