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Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion, simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine).
Related: The Japanese Way to Make Coffee Taste 10x Better. Best Types of Tea for Ochazuke. Any type of good-quality green tea is great for making ochazuke. Tea bags are probably the most ...
Get the Thai-Inspired Basil Beef Bowls recipe. PHOTO: RACHEL VANNI; FOOD STYLING: BARRETT WASHBURNE ... and it'll taste amazing in this recipe. ... we always go back to the Chipotle chicken ...
Mass Production. For busy people, breaking out the recipe book and cooking homemade meals to save money can seem like a hassle. But making large batches once or twice a week and using the ...
Donburi (丼, literally "bowl", also abbreviated to "-don" as a suffix, less commonly spelled "domburi") is a Japanese "rice-bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals are usually served in oversized rice bowls which are also called donburi.
Taste of Home is an American media brand centered on food. It is an example of user-generated content in magazines, publishing recipes submitted by home cooks. [ 1 ] Taste of Home is owned by Trusted Media Brands , which also owns Reader's Digest , Birds and Blooms and The Family Handyman .
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Nikujaga (肉じゃが, lit. 'meat [and] potatoes' [a]) is a Japanese dish of meat, potatoes, and onions stewed in dashi, soy sauce, mirin, and sugar, sometimes with ito konnyaku and vegetables like carrots. [1] Nikujaga is a kind of nimono. It is usually boiled until most of the liquid has been reduced. [2]