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Krupuk kulit (Javanese: rambak; Sundanese: dorokdok; Minangkabau: karupuak jangek, lit. 'skin crackers') is a traditional Indonesian cattle skin krupuk (cracker). [2] It is traditionally made from the soft inner skin of cattle (cow or water buffalo) which is diced and sun-dried until it hardens and loses most of its water content.
[8] Krupuk and kripik can be consumed alone as a snack or cracked and garnished on top of foods for a complementary, crisp texture. Certain Indonesian dishes such as gado-gado , karedok , rujak , asinan , bubur ayam and certain kinds of soto require a certain type of krupuk for toppings.
Created Date: 8/30/2012 4:52:52 PM
In Indonesia, the term krupuk or kerupuk is used as an umbrella term to refer to this kind of cracker. Indonesia has perhaps the largest variety of krupuk. [6] Krupuk udang (prawn cracker) and other types of krupuk are ubiquitous in Indonesia. Examples of popular krupuk udang brands in Indonesia include Finna [7] and Komodo brand. [8]
Kerupuk kulit babi: Chinese Indonesian and Balinese Pork skin crackers. Kerupuk kulit sapi or kerbau: Nationwide Cow or buffalo skin crackers. Kerupuk ikan: Nationwide A deep fried snack made from starch and fish. Kerupuk udang: Nationwide A deep fried snack made from starch and prawn. Rempeyek: Nationwide, but especially Javanese
10 0 2006 2007 2010 14 13 11 20072010 21 18 Pennsylvania Home Foreclosure Rank (1-50, 1 = best) The 2005 Agenda for Ending Homelessness in Pennsylvania mentions children and families experiencing homelessness. America’s Youngest Outcasts 2010 documents the numbers of homeless children in every state and ranks the states from 1 (best)
Krechek or krecek (Javanese: ꦏꦿꦺꦕꦺꦏ꧀) or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta and Central Java, Indonesia. [1] Traditionally it is made from the soft inner skin of cattle (cow or water buffalo), however, the most common recipe today uses readily available rambak or krupuk ...
Kerupuk: Nationwide Cracker, crisps Deep fried crisps made from mainly tapioca flour, with added ingredients, such as prawn, fish, or garlic, and even ox/cow skin. It comes in different shapes and colours. Kerupuk kulit sapi or kerbau: Nationwide Cracker, crisps Cow or buffalo skin crackers. Kerupuk kulit babi: Chinese Indonesian and Balinese