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Pandanus tectorius is a species of Pandanus (screwpine) that is native to Malesia, Papuasia, eastern Australia, and the Pacific Islands.It grows in the coastal lowlands typically near the edge of the ocean. [3]
It is a small branched, palm-like dioecious tree with a flexuous trunk supported by brace roots.The tree can grow to a height of 4 meters. Leaves grow in clusters at the branch tips, with rosettes of sword-shaped, stiff (leather-like) and spiny bluish-green, fragrant leaves.
Pandanaceae is a family of flowering plants native to the tropics and subtropics of the Old World, from West Africa to the Pacific.It contains 982 known species [2] in five genera, [3] of which the type genus, Pandanus, is the most important, with species like Pandanus amaryllifolius and karuka (Pandanus julianettii) being important sources of food.
The origin of ayam pansuh is unknown, but the Ibans and the Bidayuhs from western Borneo always prepare this dish during festivals, especially during the Gawai Dayak (a thanksgiving festival marking a bountiful harvest). Ayam pansuh is typical among the people in Sarawak, Malaysia and also in West Kalimantan, Indonesia. There is a plan to ...
Pandan chicken (Thai: ไก่ห่อใบเตย, romanized: kai ho bai toei), is a dish of chicken parts wrapped in pandan leaves and fried. The leaves are also used as a flavoring for desserts such as pandan cake and sweet beverages. Pandan is often used as a flavoring in the Thai dessert khanom thuai.
Just like other variants, the Riau nasi lemak is also rice cooked in rich coconut milk and pandan leaf to add aroma. Other than fried freshwater fish, Pekanbaru's nasi lemak might also served with fried anchovies, boiled egg, sambal , slices of cucumber, fried tempeh , beef cooked as gulai or rendang , and also stir fried long beans often ...
PT Bumi Laut Shipping Corp., also known as Bumi Laut Group, is a long-established shipping company in Indonesia. The company's headquarters are located in Jakarta, and it operates offices across the country. The Bumi Laut Group manages a diverse portfolio of wholly owned enterprises, encompassing shipping, logistics, transportation ...
Pecel ayam is made with chicken and coconut sauce cooked in salted tamarind water. The sauce requires grain coconut, garlic, onions, peanuts, cutchery, kaffir lime leaves, fried nutmeg, a sachet of shrimp paste and optionally for added spice, cayenne or chili. Basil leaf and lime juice may also be added. Sugar, salt, and MSG are also added. [2] [3]