Search results
Results From The WOW.Com Content Network
Butter beans — butter beans are used to make the soup bean dish called butter beans. These dried limas are cooked with smoked pork and/or ham until the sauce starts to thicken, hence the name "butter" beans. Like white beans, butter beans represented prosperity and were often prized dishes when served. Butter beans only refers to dried limas.
The term "butter bean" is widely used in North and South Carolina for a large, flat and yellow/white variety of lima bean (P. lunatus var. macrocarpus, or P. limensis [11]). In the United States, Sieva-type beans are traditionally called butter beans, also otherwise known as the Dixie or Henderson type.
6 cup fresh butter beans or three 10-ounce boxes frozen baby lima beans; 1 / 2 cup extra virgin olive oil; 6 tbsp fresh lime juice; 6 tbsp buttermilk; salt; freshly ground black pepper; 1 cup ...
For premium support please call: 800-290-4726 more ways to reach us
Henry Ward Beecher's recipe, published in an 1846 issue of Western Farmer and Gardner, adds salt pork, which he says is "an essential part of the affair." [11] In some parts of the American South, any mixture of vegetables prepared with lima beans and topped with lard or butter is considered succotash.
The cookbook is filled with dozens of Southern staples, including cornbread, deviled eggs, country ham and fried apples. But I decided to try my hand at one of the simpler recipes, Loretta Lynn ...
Ocopa: Boiled potatoes covered with a fresh cheese sauce, lima beans, onions, olives, and rocoto. [56] Olluco con charqui: Olluco stew with jerky or llama meat. Pachamanca: Variety of meats, potatoes, lima beans and humitas cooked in the pre-Hispanic style (on hot stones buried into the ground) and seasoned with aromatic herbs. [57] [58]
There's a layer of ham steak or hamburger patties, loads of French fries, and ladles of cheese sauce over it all. ... lima beans, and corn. Christine W./Yelp. Louisiana: Ya-Ka-Mein. Ya-ka-mein is ...