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Place 2 cups water and quinoa in a large saucepan, then bring to a low boil. Reduce heat to low, cover, and let cook for 15 minutes. Remove from heat and let stand, still covered, for 5 minutes.
Preheat oven to 350°. Bring the quinoa and chicken broth to a boil in a medium saucepan. Reduce heat, cover, and cook for 15 minutes. Fluff with a fork and set aside.
Want to make Quinoa with Balsamic Chicken, Pine Nuts, Currants and Basil? Learn the ingredients and steps to follow to properly make the the best Quinoa with Balsamic Chicken, Pine Nuts, Currants ...
This light but filling vegan quinoa chili is packed with fresh veggies, with quinoa and black beans adding protein and fiber. Complete this easy one-pot dinner with vegan cheese, dairy-free yogurt ...
One-Pan Chicken & Quinoa Here’s a quick and easy dinner that’s high in protein and takes very little effort. We love the Tex-Mex spices here; the chili powder and cayenne add a nice kick that ...
There’s no denying the versatility of chicken. Here are incredible side dishes that match any type of preparation, like BBQ, stir-fries, or a whole roast. ... Get the Cranberry Apple Quinoa ...