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Elizabeth's, formerly Elizabeth's Gone Raw, is a vegan fine-dining restaurant in Washington, D.C. [4] [5] The restaurant has been named as one of the best vegan restaurants in the world. The restaurant opened as an "occasional restaurant" in July 2010 on the second floor of a row house, [ 6 ] serving three Friday nights per month. [ 7 ]
The Washington, D.C. guide started in 2017, and is the first US Michelin Guide released in a new region since the Chicago guide in 2011. [9] Although originally stating that all restaurants would be within the city limits, Michelin awarded stars to The Inn at Little Washington, in Rappahannock County , Virginia , which is included in the ...
The Tombs is a restaurant and bar located in the Georgetown neighborhood of Washington, D.C. It was opened on July 23, 1962, [1] by restaurateur and Georgetown University graduate Richard McCooey as the below ground bar or rathskeller for his restaurant 1789. [2]
Oyster Riot is an annual oyster eating event held at Old Ebbitt Grill each November on the weekend before Thanksgiving. Although originally a four-hour, all-you-can eat and drink event held on one day, by 2011 Oyster Riot had expanded to a three-day event held on Friday, Saturday, and Sunday. [138]
El Cielo is a restaurant in Washington, D.C., United States. Sometimes referred to as "El Cielo DC", the restaurant is a branch of Colombian chef Juan Manuel "Juanma" Barrientos' Medellín-based restaurant, with sibling establishments in Bogotá and Miami. [1] [2] [3] The Washington, D.C. restaurant has received a Michelin star. [4]
Cranes is a restaurant in the Penn Quarter neighborhood of Washington, D.C., United States. The restaurant was opened on February 8, 2020 by chef Pepe Moncayo, [1] and blends Japanese and Spanish cuisine. [2] [3] It received a Michelin star in 2021. [4] However, with the 2023 Michelin Guide, the restaurant has lost its once starred-status.
In the winter of 2006, Chef Monis shut down the restaurant for two weeks, removing a majority of the tables and re-opening with a prix-fixe multi-course menu priced at $84, only available for dinner. [3] This new incarnation of Komi earned rave reviews, landing the No.1 spot on Washingtonian Magazine's Best Restaurants in DC in 2009. [4]
Rasika has been called "one of the most exciting Indian restaurants in the country" by Condé Nast Traveler, [7] and the city's best restaurant by The Washington Post. [4] In 2023, Rasika was included in Washingtonian 's overview of the 100 "very best" restaurants, [5] and Tierney Plumb included the business in Eater Washington, D.C. 's list of sixteen "must-try" Indian restaurants in the ...