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Elizabeth's, formerly Elizabeth's Gone Raw, is a vegan fine-dining restaurant in Washington, D.C. [4] [5] The restaurant has been named as one of the best vegan restaurants in the world. The restaurant opened as an "occasional restaurant" in July 2010 on the second floor of a row house, [ 6 ] serving three Friday nights per month. [ 7 ]
The Washington, D.C. guide started in 2017, and is the first US Michelin Guide released in a new region since the Chicago guide in 2011. [9] Although originally stating that all restaurants would be within the city limits, Michelin awarded stars to The Inn at Little Washington, in Rappahannock County , Virginia , which is included in the ...
Michelin-starred restaurants in Washington, D.C. (1 C, 24 P) Pages in category "Restaurants in Washington, D.C." The following 43 pages are in this category, out of 43 total.
Oyster Riot is an annual oyster eating event held at Old Ebbitt Grill each November on the weekend before Thanksgiving. Although originally a four-hour, all-you-can eat and drink event held on one day, by 2011 Oyster Riot had expanded to a three-day event held on Friday, Saturday, and Sunday. [138]
Causa is a restaurant in Washington, D.C., in the United States. [ 1 ] [ 2 ] [ 3 ] It serves Latin American and Peruvian cuisine , and has received a Michelin star. [ 4 ]
Rasika has been called "one of the most exciting Indian restaurants in the country" by Condé Nast Traveler, [7] and the city's best restaurant by The Washington Post. [4] In 2023, Rasika was included in Washingtonian 's overview of the 100 "very best" restaurants, [5] and Tierney Plumb included the business in Eater Washington, D.C. 's list of sixteen "must-try" Indian restaurants in the ...
In 2001, Monis was hired to work at the Washington, D.C. restaurant Chef Geoff's, where he was quickly promoted and was named the executive chef of a new Chef Geoff's location downtown. [10] In 2003, Monis quit to open his own restaurant, Komi. [5] In April 2007, Food & Wine magazine named Monis one of the F&W 2007 Best New Chefs. [11]
Cranes is a restaurant in the Penn Quarter neighborhood of Washington, D.C., United States. The restaurant was opened on February 8, 2020 by chef Pepe Moncayo, [1] and blends Japanese and Spanish cuisine. [2] [3] It received a Michelin star in 2021. [4] However, with the 2023 Michelin Guide, the restaurant has lost its once starred-status.