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The station was decommissioned in 1968. From 1974 to 2002, the space was used for a restaurant and bar, also known as Engine House No. 5. In 2004, the building was converted for office use, and today is the Columbus branch of Big Red Rooster, a marketing company.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
The restaurant was best-known for its "Mystery Drink", a cocktail served in a bowl with a "smoking volcano" in its center. The Mystery Drink served four people and had eight ounces of rum and brandy. It was always served by the "Mystery Girl", a server summoned with a gong, and who only appeared to dance the drink to diners' tables.
At the end of the day, I know $12 is a lot to pay for some vanilla for baking, but I'm convinced this vanilla bean paste is an excellent addition to any home baker's pantry.
His first Italian, first Columbus restaurant. Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name.
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The McFlurry was created by Canadian McDonald's franchisee Ron McLellan in Bathurst, New Brunswick, in 1995. [ 1 ] [ 2 ] [ 3 ] The first McFlurry, which was Oreo -flavored, was sold on June 7, 1995. After proving successful in Bathurst, McDonalds began offering the McFlurry at a number of Toronto locations. [ 4 ]