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  2. Syzygium polyanthum - Wikipedia

    en.wikipedia.org/wiki/Syzygium_polyanthum

    Syzygium polyanthum, with common names Indonesian bay leaf or daun salam, [2] is a species of plant in the family Myrtaceae, native to Indonesia, Indochina and Malaysia. [2] The leaves of the plant are traditionally used as a food flavouring, and have been shown to kill the spores of Bacillus cereus .

  3. Bay leaf - Wikipedia

    en.wikipedia.org/wiki/Bay_leaf

    Bay laurel leaves (Laurus nobilis) Indian bay leaf Cinnamomum tamala Indonesian bay leaf Syzygium polyanthumThe bay leaf is an aromatic leaf commonly used as a herb in cooking.

  4. Dactylorhiza hatagirea - Wikipedia

    en.wikipedia.org/wiki/Dactylorhiza_hatagirea

    It is locally called 'salam panja' or 'hatta haddi'. It is called 'panchaule' (पाँचऔंले) in Nepali and Himalayan regions. The name 'panchaule' (meaning 5 fingered hand) arises from its root resembling fingers of hand with around 3-5 fingers. It is an erect perennial herb with long flowering stems.

  5. Bumbu (seasoning) - Wikipedia

    en.wikipedia.org/wiki/Bumbu_(seasoning)

    Bumbu is the Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food."

  6. Š-L-M - Wikipedia

    en.wikipedia.org/wiki/Š-L-M

    Shin-Lamedh-Mem is a triconsonantal root of many Semitic words (many of which are used as names). [1] The root meaning translates to "whole, safe, intact, unharmed, to go free, without blemish".

  7. Dadiah - Wikipedia

    en.wikipedia.org/wiki/Dadiah

    Dadiah (Minangkabau) or dadih (Indonesian and Malaysian Malay) a traditional fermented milk popular among people of West Sumatra, Indonesia, is made by pouring fresh, raw, unheated, buffalo milk into a bamboo tube capped with a banana leaf and allowing it to ferment spontaneously at room temperature for two days.

  8. Wa alaykumu s-salam - Wikipedia

    en.wikipedia.org/wiki/Wa_alaykumu_s-salam

    Wa ʿalaykumu s-salam (وَعَلَيْكُم ٱلسَّلَامُ, pronounced [wa.ʕa.laj.ku.mu‿s.sa.laːm] ⓘ) is an Arabic greeting often used by Muslims around the world translating to "and upon you be peace". It is a blessing given to another.

  9. Bakwan - Wikipedia

    en.wikipedia.org/wiki/Bakwan

    Bakwan (Chinese: 肉丸; Pe̍h-ōe-jī: bah-oân) is a vegetable fritter or gorengan that are commonly found in Indonesia.Bakwan are usually sold by traveling street vendors.