When.com Web Search

  1. Ad

    related to: emb agar oxoid safe for cooking meat production research paper report

Search results

  1. Results From The WOW.Com Content Network
  2. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    This page was last edited on 11 December 2024, at 08:10 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  3. Pathogenic Escherichia coli - Wikipedia

    en.wikipedia.org/wiki/Pathogenic_Escherichia_coli

    Then, either MacConkey agar or EMB agar (or both) are inoculated with the stool. On MacConkey agar, deep red colonies are produced, as the organism is lactose-positive, and fermentation of this sugar will cause the medium's pH to drop, leading to darkening of the medium. Growth on EMB agar produces black colonies with a greenish-black metallic ...

  4. Microbiological culture - Wikipedia

    en.wikipedia.org/wiki/Microbiological_culture

    Agar plates Organisms are placed or streaked onto petri dishes Provides a solid surface for stationary growth, compact and stackable Agar based dipsticks Essentially miniature agar plates in the form of dipsticks Diagnostic purposes, can be used anywhere, cost effective, easy to use Selective and differential media

  5. Plate count agar - Wikipedia

    en.wikipedia.org/wiki/Plate_count_agar

    Once a plate has been successfully prepared, plate count agar cells will grow into colonies which can be sufficiently isolated to determine the original cell type. The colony-forming unit (CFU) is an appropriate description of the colony's origin. In plate counts, colonies are counted, but the count is usually recorded in CFU.

  6. Isolation (microbiology) - Wikipedia

    en.wikipedia.org/wiki/Isolation_(microbiology)

    To enumerate the growth, bacteria can be suspended in molten agar before it becomes solid, and then poured into petri dishes, the so-called 'pour plate method' which is used in environmental microbiology and food microbiology (e.g. dairy testing) to establish the so-called 'aerobic plate count'.

  7. Lab Lemco - Wikipedia

    en.wikipedia.org/wiki/Lab_Lemco

    Lab Lemco' Powder is a refined meat extract that is very light in color and has been in production since 1865. [1] This product is used in a wide range of bacteriological growth media. It has growth-promoting qualities for the culturing of cells in laboratories, [2] and is much easier to handle than most other meat extracts. [3]

  8. Microbiology - Wikipedia

    en.wikipedia.org/wiki/Microbiology

    Microbiology (from Ancient Greek μῑκρος (mīkros) 'small' βίος (bíos) 'life' and -λογία () 'study of') is the scientific study of microorganisms, those being of unicellular (single-celled), multicellular (consisting of complex cells), or acellular (lacking cells).

  9. Yersinia enterocolitica - Wikipedia

    en.wikipedia.org/wiki/Yersinia_enterocolitica

    enterocolitica strains can be identified through the use of stool samples being grown on MacConkey plates and Yersinia Selective Agar. The MacConkey plates employ the fact that Y. enterocolitica is non-lactose fermenting, and therefore show up on the plates as 2mm translucent pale colonies. On Yersinia Selective Agar plates Y.