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Historic pewter, faience and glass tableware. In recent centuries, flatware is commonly made of ceramic materials such as earthenware, stoneware, bone china or porcelain.The popularity of ceramics is at least partially due to the use of glazes as these ensure the ware is impermeable, reduce the adherence of pollutants and ease washing.
French travelling set of cutlery, 1550–1600, Victoria and Albert Museum An example of modern cutlery, design by architect and product designer Zaha Hadid (2007). Cutlery (also referred to as silverware, flatware, or tableware) includes any hand implement used in preparing, serving, and especially eating food in Western culture.
Materials used to make bowls vary considerably, and include wood, glass and ceramic materials. Bread knife: To cut bread A serrated blade made of metal, and long enough to slice across a large loaf of bread. Using a sawing motion, instead of pushing force as with most knives, it is possible to slice the loaf without squashing it. Browning tray
Cutlery – A set of Western utensils: usually knife, fork and spoon Sujeo – A paired set of Korean utensils: a spoon and chopsticks Food pusher - a utensil with a blade set at 90° to the handle, used for pushing food onto a spoon or fork [ 1 ]
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A cafeteria tray is used for carrying items in a cafeteria. It is typically made of plastic or fiberglass. A compartment tray or mess tray is a cafeteria tray designed to be used directly, without dishes - it incorporates shallow compartments in which different types of food are placed. A cargo tray, the rear of a ute, used to hold goods. [1 ...