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  2. Quickest and Easiest Homemade Brownie Recipe - AOL

    www.aol.com/lifestyle/quickest-easiest-homemade...

    Quickest and Easiest Homemade Brownie Recipe. Ingredients. 3/4 cup canola oil. 1 1/2 cup sugar. 1 1/2 tsp vanilla extract. 3 eggs. 1 cup flour. 1 cup cocoa. 1/4 tsp baking soda. 1/4 tsp salt ...

  3. No Eggs, No Problem! You Can Make a Boxed Cake Without Them ...

    www.aol.com/no-eggs-no-problem-boxed-174500892.html

    Pour the batter into a well-oiled and flour-dusted pan Pro-tip from the Reddit post I referenced: "for best results pour soda slowly, to keep gasses in batter." Bake cake according to the package ...

  4. 7 Healthiest Brownie Mixes on Grocery Shelves—and 3 To Avoid

    www.aol.com/lifestyle/7-healthiest-brownie-mixes...

    Typically, some water, oil, and an egg or two are all you need, and voila!—You've whipped up dessert. It's the very best of homemade-meets-convenience ba 7 Healthiest Brownie Mixes on Grocery ...

  5. Cake - Wikipedia

    en.wikipedia.org/wiki/Cake

    The most common ingredients include flour, sugar, eggs, fat (such as butter, oil, or margarine), a liquid, and a leavening agent, such as baking soda or baking powder. Common additional ingredients include dried , candied , or fresh fruit, nuts , cocoa , and extracts such as vanilla, with numerous substitutions for the primary ingredients.

  6. Chocolate brownie - Wikipedia

    en.wikipedia.org/wiki/Chocolate_brownie

    By 1907, the brownie was well established in a recognizable form, appearing in Lowney's Cook Book by Maria Willet Howard (published by Walter M. Lowney Company, Boston) as an adaptation of the Boston Cooking School recipe for a "Bangor Brownie". It added an extra egg and an additional square of chocolate, creating a richer, fudgier dessert. The ...

  7. The 8 Best Substitutes for Eggs in Baking—Plus Tips for ...

    www.aol.com/8-best-substitutes-eggs-baking...

    Common Egg Substitutes Used in Baking. Some egg substitutes lend structure or extra moisture to baked goods, while others provide protein, bind ingredients together, or work best with similar ...

  8. Cookie dough - Wikipedia

    en.wikipedia.org/wiki/Cookie_dough

    Because of the presence of raw egg and raw flour, the consumption of uncooked cookie dough increases the possibility of contracting foodborne illness.The U.S. Food and Drug Administration (FDA) strongly discourages the consumption of all food products containing raw eggs or raw flour because of the threat from disease-causing bacteria such as Salmonella and E. coli.

  9. Forgot To Buy Eggs? Try Baking With These Pantry Swaps ... - AOL

    www.aol.com/forgot-buy-eggs-try-baking-211000164...

    To avoid a kitchen disaster, we recommend using flax eggs in recipes that don't require many eggs to begin with (like pancakes or cookies). Chia Seeds R.Tsubin / Moment / Getty Images - Getty Images