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The plant takes the form of a large tuft of onion-like rounded hollow leaves up to 30 centimeters (12 in) long. The inflorescence is a panicle with widely spaced flowers. Each flower is 5 to 12 millimeters wide with six tepals which are generally white or very pale pink with a neat central longitudinal stripe of brown to reddish-purple. The ...
This annual broadleaf weed dies back when temperatures warm up, says Waltz. But it deposits plenty of seeds, so you need to keep an eye out for it every year. Here’s what to do to get rid of ...
A late summer- to autumn-blooming plant, [6] A. tuberosum is one of several Allium species known as wild onion and/or wild garlic that, in various parts of the world, such as Australia, are listed as noxious weeds or as invasive "serious high impact environmental and/or agricultural weeds that spread rapidly and often create monocultures". [14 ...
Allium vineale (wild garlic, onion grass, crow garlic or stag's garlic) is a perennial, bulb-forming species of wild onion, native to Europe, northwestern Africa and the Middle East. [2] The species was introduced in Australia and North America , where it has become an Invasive species .
Oniongrass or onion grass may refer to: Wild or feral chives , garlic , or other species in the allium family, particularly Allium vineale , a common lawn weed. Several species in the genus Melica
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The most common preparation is aveluk soup, where the leaves are rehydrated and rinsed to reduce bitterness, then stewed with onions, potatoes, walnuts, garlic and bulgur wheat or lentils, and sometimes sour plums. Throughout eastern Europe, wild or garden sorrel is used to make sour soups, stewed with vegetables or herbs, meat or eggs.