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A primary element of organic lawn management is the use of compost [2] and compost tea to reduce the need for fertilization and to encourage healthy soil that enables turf to resist pests. [3] A second element is mowing tall (3" – 4") to suppress weeds and encourage deep grass roots, [4] and leaving grass clippings and leaves on the lawn as ...
The plant takes the form of a large tuft of onion-like rounded hollow leaves up to 30 centimeters (12 in) long. The inflorescence is a panicle with widely spaced flowers. Each flower is 5 to 12 millimeters wide with six tepals which are generally white or very pale pink with a neat central longitudinal stripe of brown to reddish-purple. The ...
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Nothoscordum × borbonicum, also known as honeybells, [1] fragrant false garlic [2] and onion weed, is a bulbous perennial. It has become naturalized as a nearly cosmopolitan weed . [ 3 ] The whitish flowers are sweetly scented.
The Federal Noxious Weed Act of 1974 ("FNWA", Pub. L. 93–629, 88 Stat. 2148, enacted January 3, 1975) established a federal program to control the spread of noxious weeds. The United States Secretary of Agriculture was given the authority to declare plants "noxious weeds", and limit the interstate spread of such plants without a permit.
A late summer- to autumn-blooming plant, [6] A. tuberosum is one of several Allium species known as wild onion and/or wild garlic that, in various parts of the world, such as Australia, are listed as noxious weeds or as invasive "serious high impact environmental and/or agricultural weeds that spread rapidly and often create monocultures". [14 ...
The most common preparation is aveluk soup, where the leaves are rehydrated and rinsed to reduce bitterness, then stewed with onions, potatoes, walnuts, garlic and bulgur wheat or lentils, and sometimes sour plums. Throughout eastern Europe, wild or garden sorrel is used to make sour soups, stewed with vegetables or herbs, meat or eggs.