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Moe's was founded by Moe Atallah, a Lebanese restaurateur who was forced to leave his family's restaurant and flee Lebanon in 1976 following the outbreak of the Lebanese Civil War. He worked at various restaurants, including a Greek restaurant on Rideau Street and the Colonnade Pizzeria on Metcalfe Street , before purchasing the Newport ...
Toronto city guide. Where to stay and the best things to do, see, eat and experience when you travel to Toronto, including eating at the Casa Madera restaurant and going to the Hammam Spa by Céla.
[2] [3] These aviation facilities are situated within and around Toronto and its neighbouring cities, serving airline passengers, regional air travel and commercial cargo transportation. Toronto Pearson International Airport, located mainly in Mississauga, is the busiest airport in Canada and hosts international travel with various airlines.
Toronto’s multicultural dining scene is back in force. “You can have anything you want, from anywhere in the world, by a very talented chef, any night of the week,” says executive chef Kyle ...
The new brand was created by Mother Tucker's Food Experience (Canada) Ltd. [18] and Working Ventures Canadian Fund Inc., as Newgen Restaurant Services. [16] [19] Nolan Grubert was named its president. [16] The goal was to expand to 25 locations in Ontario and Quebec. [16] As of 2018, the Tucker's Marketplace chain was still owned by Newgen. [20]
To do so, the collective brands of Casey's, East Side Mario's, and Pat & Mario's merged with the Lime Rickey's brand from Toronto to become Prime Restaurant Holdings Incorporated in August 1989. [citation needed] Prime Restaurants has become a major force in the current Canadian restaurant industry largely in part because of this acquisition ...
The cuisine of Toronto reflects Toronto's size and multicultural diversity. [1] [2] [3] Ethnic neighbourhoods throughout the city focus on specific cuisines, [4] such as authentic Chinese and Vietnamese found in the city's Chinatowns, Korean in Koreatown, Greek on The Danforth, Italian cuisine in Little Italy and Corso Italia, Bangladeshi cuisine in southwest Scarborough and East York, and ...
The Toronto Star argued that the inaugural 2022 guide failed to capture the full diversity of Toronto restaurants, being overly represented by Japanese cuisine and downtown restaurants. [15] The Star also publishes its own alternative restaurant guide that it argues better captures Toronto's food scene, released around the same time as the ...