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Chilean Sea Bass cooked "Hong Kong" style from Eddie V's in Fort Lauderdale, FL. The first Eddie V's was opened in Austin, Texas in 2000 by Guy Villavaso and Larry Foles. [2] In 2011, the brand was sold for $59 million cash to Darden Restaurants, and became a part of Darden's Specialty Restaurant Group. [3] Filet Mignon from Eddie V's in Fort ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
The firm owns three fine dining restaurant chains: Ruth's Chris Steak House, Eddie V's Prime Seafood, and The Capital Grille; and seven casual dining restaurant chains: Olive Garden Italian Restaurant, LongHorn Steakhouse, Bahama Breeze, Seasons 52, Yard House, and Cheddar's Scratch Kitchen. In July 2024, Darden agreed to acquire Chuy's. [3]
The Eddy is a French-American musical drama television miniseries, set in Paris. The first two episodes are directed by Damien Chazelle and written by Jack Thorne . Its music was scored by Glen Ballard and Randy Kerber .
Edwyn Charles Huang (born March 1, 1982) [1] is an American author, chef, restaurateur, food personality, producer, and former attorney. [2] [3] He was a co-owner of BaoHaus, a gua bao restaurant in the East Village of Lower Manhattan. [4]
The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [12] [13] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.
"Scenes from an Italian Restaurant" is a song from Billy Joel's 1977 album The Stranger. It has been described as "a characteristic Joel observation on New York life." [ 2 ] In 2021, Rolling Stone magazine ranked it the 324th [ 3 ] greatest song of all time .
Fresh Off the Boat: A Memoir is an autobiography by American food personality Eddie Huang.It was published in 2013 by Spiegel & Grau, an imprint of Random House.The book relates Huang's early life and rise in the food celebrity scene in New York City, and his relationship with his Asian American background.