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Đinh Thanh Trung (born 24 January 1988) is a Vietnamese former professional footballer who mainly played as an attacking midfielder or winger. Trung appeared 28 times and scored 2 goals for Vietnam national team between 2010 and 2018, taking part in three AFF Championships .
Mẫu Thượng Ngàn in a costume of the Lê dynasty (a painting by a modern artist). Lâm Cung Thánh Mẫu (Chữ Hán: 林宮聖母) or Mẫu Thượng Ngàn or Bà Chúa Thượng Ngàn (Princess of the Forest) is ruler of the Forest Palace among the spirits of the Four Palaces in Vietnamese indigenous religion. [1]
Bùi Thị Bích Phương (born 30 September 1989, in Quang Ninh), better known as Bích Phương is a Vietnamese pop music singer. She entered the entertainment industry as a contestant of Season 3 of Vietnam Idol in 2010, and has since been established as one of Vietnam's most popular singers of the 2010s.
Bánh chưng or banh chung is a traditional Vietnamese dish which is made from glutinous rice, mung beans, pork, and other ingredients. [1]According to legend, its origin traces back to Lang Liêu, a prince of the last king of the Sixth Hùng Dynasty.
He was a protégé of conservative Lê Đức Anh and reformist Võ Văn Kiệt, leaders from both major factions in the party, which enabled him to become the youngest member of the Politburo in 1996. [10] Nguyễn Tấn Dũng previously served as permanent deputy prime minister (first deputy prime minister) from 1997–2006.
Hung was born in Da Nang, South Vietnam. [5] [6] Following the fall of Saigon at the end of the Vietnam War in 1975, he immigrated to France at age 12.[7] [8]Hung majored in philosophy at a university in France.
The đàn bầu (Vietnamese: [ɗàːn.ɓə̀w]; "gourd zither"; Chữ Nôm: 彈匏), also called độc huyền cầm (獨絃琴, "one-string zither"; the name is only used by the Jing ethnicity in China) is a Vietnamese stringed instrument, in the form of a monochord (one-string) zither.
Bún chả and crab spring rolls in Hàng Mành street, Hanoi. In Hanoi, bún chả is traditionally a lunch item.This is a unique feature of Hanoi's culinary culture, as the dish is often served at all hours in other parts of Vietnam. [7]