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The next time you hit up a Mexican or Tex-Mex restaurant, consider diving a bit deeper into the top shelf of the tequila bar, pairing these Osorio-recommended cocktails with common dishes on the menu:
The sauce was popularized by a restaurant in Norfolk, Virginia, known as El Toro, which began serving the condiment in the 1970s—first as a salad dressing, and eventually as a dip. [ 1 ] [ 5 ] [ 2 ] [ 7 ] Its true origins are somewhat disputed, and some say El Toro's sauce was likely adapted from a version served at a local chain run by ...
Tequila Council members, business promoters, and Rotary Club officials have attended many celebrations hosted by the California city, including the Tequila Festival, held in 1998, which highlighted the arts, culture, and products of Tequila, Jalisco. The city of Cathedral City has since renewed an annual tradition of celebrating the twenty year ...
In the late 1990s, Hagar began selling his patrons a house brand of hand-made tequila he commissioned from a family-owned distillery in the state of Jalisco. In 1999, Winston 'Win' Wilson of Wilson-Daniels, a fine wine and liquor importer and distributor from Napa Valley began to import the tequila into the United States. An instant success ...
Here's a look at the latest restaurant venture from Wilmington's Villaseñor brothers
Lobos 1707, a Mexican tequila and mezcal company, is offering TODAY.com readers $5 off the brand’s products through using the code TODAY5, while supplies last. Madam Paleta Tequila
The Altos de Jalisco, or the Jaliscan Highlands, is a geographic and cultural region in the eastern part of the Mexican state of Jalisco, famed as a bastion of Mexican culture, cradling traditions from Tequila production to Charrería equestrianism.
Jalisco is the center of the Mexican tequila industry. The areas in Jalisco that are covered in volcanic soil are utilised for the cultivation of the blue agave plant, which is used as the base for alcohols such as tequila. Traditional alcoholic drinks Aguamiel and Pulque are made from maguey, similar to the plants used to produce tequila.