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This article is part of a series on: Subdivisions of Indonesia; Level 1; Provinces (provinsi or daerah istimewa) (GDP; GDP per capita; HDI; poverty rate); Island population)Level 2
North Lampung Regency (Kabupaten Lampung Utara) is an inland regency (kabupaten) of Lampung Province, Sumatra, in Indonesia.As originally created, it covered a much larger share (over 53%) of the land area of Lampung Province, but on 16 August 1991 its western districts were split off to create a new West Lampung Regency (at that time inclusive of the subsequently-separated West Pesisir ...
Bandar Lampung is the capital city of Lampung Province. Before it was named Bandar Lampung, this city was named Tanjung Karang–Teluk Betung. It was a combination of the two twin cities of Tanjung Karang and Teluk Betung; the two twin cities were previously part of South Lampung Regency. This naming is because the city of Bandar Lampung ...
Central Lampung Regency is a regency of the province of Lampung, on Sumatra, Indonesia.On 20 April 1999, two areas were separated from the original regency - the southeastern portion was split off to form a separate East Lampung Regency (including all of the regency's former sea coast), while the town of Metro was created as an independent city.
The Ayam Kampong (older spelling) or Ayam Kampung is the chicken breed reported from Indonesia and Malaysia. [1] The name means simply "free-range chicken" or literally "village chicken". In Indonesia and Malaysia, the term ayam kampung refer to indigenous chickens that are raised using traditional free range production techniques by almost ...
Mesuji Regency is a regency (kabupaten) of Lampung Province, on Sumatra island, Indonesia.It was created on 29 October 2008 from what were previously the most northern districts of Tulang Bawang Regency.
Ayam kecap [2] or ayam masak kicap is an Indonesian Javanese chicken dish poached or simmered in sweet soy sauce (kecap manis) commonly found in Indonesia, [3] and Malaysia. [ 4 ] History and origin
Bubur ayam (Indonesian and Malay for "chicken congee") is a chicken congee dish served in Southeast Asia. It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion, crispy fried shallot, celery, tongcay or chai poh (preserved vegetables), fried soybean, crullers (youtiao, known as cakwe in Indonesia and cakoi in Malaysia), both salty and sweet soy sauce ...