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Chole bhature Hindi pronunciation: [t͡ʃʰoː.leː bʱə.ʈuː.ɾeː] is a food dish popular in the northern areas of the Indian subcontinent. [1] It is a combination of chana masala (spicy white chickpeas) and bhatura/puri, a deep-fried bread made from maida. [2] [3] [4] Chole bhature is often eaten as a breakfast dish, sometimes accompanied ...
The term kulcha is Persian and describes a disc-shaped loaf of bread, bun or even biscuit. [1] [3] However, in India this term came to be associated with round breads popularized during the British colonial period. [4] In some parts of India, naan or tandoori parantha is often confused with kulcha.
In northern India, a dough of the main ingredient is prepared and flattened by rolling. Most Indian breads, such as roti, kulcha and chapati, are baked on tava, a griddle made from cast iron, steel or aluminum. Others such as puri and bhatura are deep-fried. The dough for these breads is usually made with less water in order to reduce the oil ...
Bhatura (also known as batoora, bhatoora, batura, or pathora) (Hindi: भटूरा, Punjabi: ਭਟੂਰਾ) is a fluffy deep-fried leavened sourdough bread originating from the Indian subcontinent. [1] It is commonly served as a midday meal or a breakfast dish in northern and eastern India. [1]
It stars Geetha, Snehan, Anitha Sampath and Radha in lead roles. [1] It is directed by N. Priyan and produced by Virtuous Loop Entertainment and Media. [2] It was aired on 4 November at 7:00 to 9:00 PM the prequel of Pavithra as a full-length movie, [3] this is first in Tamil television history. [4]
Many 16-bit Windows legacy programs can run without changes on newer 32-bit editions of Windows. The reason designers made this possible was to allow software developers time to remedy their software during the industry transition from Windows 3.1 to Windows 95 and later, without restricting the ability for the operating system to be upgraded to a current version before all programs used by a ...
Along with chickpeas, the ingredients of chana masala typically include onion, chopped tomatoes, ghee, cumin, turmeric, coriander powder, garlic, chillies, ginger ...
It is a remake of the studio's own Tamil film Kuzhandaiyum Deivamum (1965)' Kuzhandaiyum Deivamum's director duo Krishnan–Panju returned to direct the Hindi remake. [2] Kutty Padmini , who portrayed twin sisters in the original, was initially signed on to reprise her role, but later replaced with Neetu Singh due to conflicts Padmini had with AVM.