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By texts from Thiều Chửu, Dr. Lê Chí Quế and Trần Chí Dõi, its name Cửa-lùa (before) or Cửa-lò (in present) was a classical Annamese pronunciation of Malayo-Polynesian word keluar, or kuala, or simply k'la (kẻ-la, what is similar cổ-loa [1]) which means the point where two rivers join or an estuary. [2]
A bowl of Cao lầu. Cao lầu is a regional Vietnamese noodle dish, from the city of Hội An, in central Vietnam's Quảng Nam Province.It typically consists of pork and greens on a bed of rice noodles made from rice which has been soaked in lye water, giving them a characteristic texture and colour that sets the dish apart from other Vietnamese noodle dishes, including others from the same ...