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The first American cooking pamphlet dedicated to soup recipes was written in 1882 by Emma Ewing: Soups and Soup Making. Portable soup was devised in the 18th century by boiling seasoned meat until a thick, resinous syrup was left that could be dried and stored for months at a time. [9]
The tradition of perpetual stew remains prevalent in South and East Asian countries. Notable examples include beef and goat noodle soup served by Wattana Panich in Bangkok, Thailand, which has been cooking for over 50 years as of 2025, [6] [7] and oden broth from Otafuku in Asakusa, Japan, which has served the same broth daily since 1945. [8]
As of 2009, the oldest bowl found is 18,000 years old. [2] In examining bowls found during an archaeological dig in North America, the anthropologist Vincas Steponaitis defines a bowl by its dimensions, writing that a bowl's diameter rarely falls under half its height and that historic bowls can be classified by their edge, or lip, and shape.
In addition, it introduced the first of a line of specially backstamped annual anniversary items, a set of three baking bowls, at the 2008 International Home and Housewares Show in Chicago, Illinois. This was followed by the introduction of a large serving platter in 2009 and a numbered soup tureen.
The soup is just like the first soup he ever created—yep, in kindergarten. ... We love the addition of beans as a plant-based protein source, making this a fulfilling bowl for lunch or ...
A Sèvres soup tureen and tray. Sèvres porcelain, National Gallery of Victoria, Australia Silver-gilt tureen, Paris, 1769–70 An Émile Gallé (1846–1904) tureen A tureen is a serving dish for foods such as soups or stews, often shaped as a broad, deep, oval vessel with fixed handles and a low domed cover with a knob or handle.
Here are 11 totally comforting bread bowl soup recipes, like cheesy potato soup, lasagna soup, tomato basil soup, chicken and rice soup and yes, a copycat Panera Bread Broccoli Cheddar Soup.
There’s nothing better than a cozy bowl of comforting soup during the cold winter months. These mouthwatering soups have a creamy base and are packed with nourishing veggies and proteins.