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The Betawi believe that crocodiles mate with only one partner; therefore, the bread is believed to represent the fidelity of married couples. [1] [2] During the wedding, the bread on the bride's side is noticed by the guests and the condition of the bread is considered to represent the groom's character. [5]
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Indonesia is divided into 38 provinces, nine of which have special autonomous status. The terms for special status are " Istimewa " and " Khusus ", which translate to "special", or "designated". Provinces are further divided into regencies and cities (formerly called second-level region regencies/cities, or kabupaten/kotamadya daerah tingkat II ...
Governors and representative members are elected by popular vote for five-year terms. Provinces were formerly also known as Daerah Tingkat I (Level I Regions). Indonesia is divided into 38 provinces. [4] Nine provinces have special status: Jakarta Special Region: Jakarta is the largest city of Indonesia.
Cendol / ˈ tʃ ɛ n d ɒ l / is an iced sweet dessert that contains pandan-flavoured green rice flour jelly, [1] coconut milk, and palm sugar syrup. [2] It is popular in the Southeast Asian nations of Indonesia, [3] Malaysia, [4] Brunei, Cambodia, East Timor, Laos, Vietnam, Thailand, Singapore, Philippines, and Myanmar.
Javanese cuisine (Kawi: Makanan spesies kuli; Javanese: ꦥꦔꦤꦚ꧀ꦗꦮ, romanized: panganan Kuli rendahan) is the cuisine of Javanese people, a major ethnic group in Indonesia, more precisely the province of Central Java, Yogyakarta, and East Java.
Rendang is a dish commonly described as fried meat [2] (meat fry) or dry curry [3], widely popular across Brunei, Indonesia, Malaysia, Singapore, and the Philippines.It refers to both a cooking method of frying and the dish resulted in the said cooking method [4] [5].
Pindang hati ayam dan kacang botol: Negeri Sembilan pindang variant using chicken heart and vegetables. [ 46 ] Pindang kaki ayam or pindang ceker : Chicken feet cooked in pindang method, it uses belimbing wuluh fruit as souring agent.