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  2. Cendol - Wikipedia

    en.wikipedia.org/wiki/Cendol

    Cendol / ˈ tʃ ɛ n d ɒ l / is an iced sweet dessert that contains pandan-flavoured green rice flour jelly, [1] coconut milk, and palm sugar syrup. [2] It is popular in the Southeast Asian nations of Indonesia , [ 3 ] Malaysia , [ 4 ] Brunei , Cambodia , East Timor , Laos , Vietnam , Thailand , Singapore , Philippines , and Myanmar .

  3. Bubur kacang hijau - Wikipedia

    en.wikipedia.org/wiki/Bubur_kacang_hijau

    Bubur kacang hijau, abbreviated burjo, is a Southeast Asian sweet porridge (bubur) made from mung beans (kacang hijau), coconut milk, and palm sugar or cane sugar. The beans are boiled till soft, and sugar and coconut milk are added. [1] [2] Slightly different names may be used in different regions of Indonesia, such as kacang ijo in Javanese ...

  4. Jawa Timur Park - Wikipedia

    en.wikipedia.org/wiki/Jawa_Timur_Park

    In addition, Jatim Park Group is also working with the Ministry of Environment and Forestry in developing Jawa Timur Park 2 content. This park also has the most extensive area, which is 22 hectares. [1] In 2016, a human body museum with the name "The Bagong Adventure" was inaugurated. This 1.4-hectare museum is the only human body museum in ...

  5. Villages of Indonesia - Wikipedia

    en.wikipedia.org/wiki/Villages_of_Indonesia

    According to the 2019 report by the Ministry of Home Affairs, there are 8,488 urban villages and 74,953 rural villages in Indonesia. [1] North Aceh Regency contained the highest number of rural villages (852) amongst all of the regencies of Indonesia, followed by Pidie Regency with 730 rural villages and Bireuen Regency with 609 rural villages.

  6. Macadamia - Wikipedia

    en.wikipedia.org/wiki/Macadamia

    Macadamia is an evergreen genus that grows 2–12 m (7–40 ft) tall.. The leaves are arranged in whorls of three to six, lanceolate to obovate or elliptic in shape, 60–300 mm (2 + 1 ⁄ 2 –12 in) long and 30–130 mm (1 + 1 ⁄ 8 – 5 + 1 ⁄ 8 in) broad, with an entire or spiny-serrated margin.

  7. Protein dispersibility index - Wikipedia

    en.wikipedia.org/wiki/Protein_Dispersibility_Index

    The Protein Dispersibility Index (PDI) is a means of comparing the solubility of a protein in water, and is widely used in the soybean product industry.. A sample of the soybeans are ground, mixed with a specific quantity of water, and the two are then blended together at a specific rpm for a specific time.