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Preheat the oven at 350F. Generously coat a Bundt pan with cooking spray. In a medium bowl, mix cake meal, ground walnuts, baking powder and cinnamon.
Cuban pastries (known in Spanish as pasteles or pastelitos) are baked puff pastry–type pastries filled with sweet or savory fillings. [ 1 ] Traditional fillings include cream cheese quesitos , guava ( pastelito de guayaba ) and cheese , pineapple , and coconut .
Arroz a la cubana (Spanish pronunciation: [aˈroθ a la kuˈβana]) ("Cuban-style rice") or arroz cubano is a rice dish popular in Spain, the Philippines, and parts of Latin America. Its defining ingredients are rice and a fried egg .
A paste (Spanish:) (known as an empanada or Inglesa in other Latin American countries: Argentina and Guatemala, UK diaspora 1880s [clarification needed]) is a small pastry produced in the state of Hidalgo in central Mexico and in the surrounding area. [1]
Fufu de platano is a traditional and very popular lunch dish in Cuba, and essentially akin to the Puerto Rican mofongo. It is a fufu made by boiling the plantains in water and mashing with a fork. The fufu is then mixed with chicken stock and sofrito , a sauce made from lard, garlic, onions, pepper, tomato sauce, a touch of vinegar and cumin.
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Selva tropical de la Biosfera de rio plátano The major ecosystems include mangrove and freshwater swamps and marshes, sedge prairie, pine savanna, and gallery forest. There is a diverse amount of flora, estimated at over 2,000 species of vascular plants, [ 4 ] although little has been written about it because many species are new or undiscovered.
A Cubana Bristol Britannia 318 at Jorge Chávez International Airport in 1972. The carrier received the first of these aircraft in December 1958. [8]The airline was established by Clement Melville Keys on 8 October 1929 as Compañía Nacional Cubana de Aviación Curtiss S.A., initially as a flying school as well as a charter carrier, beginning scheduled services in 1930.