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  2. Beef and Cornbread Bake Recipe - AOL

    homepage.aol.com/food/recipes/beef-and-cornbread...

    2. Stir the picante sauce, tomato sauce and corn in the skillet. Cook until the mixture is hot and bubbling. Stir in the cheese. Pour the beef mixture into a 2-quart shallow baking dish. 3. Mix the corn muffin mix according to the package directions. Spread the batter over the beef mixture. 4.

  3. Beef and Cornbread Bake Recipe - AOL

    www.aol.com/food/recipes/beef-and-cornbread-bake

    1. Cook the beef and oregano in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat. 2. Stir the picante sauce, tomato ...

  4. Missouri Skillet Cornbread Recipe - AOL

    www.aol.com/food/recipes/missouri-skillet-cornbread

    Cut the cornbread into ¾-inch cubes, spread on a baking sheet, and toast in a 350 degree F oven until the edges turn golden, about 10 minutes. Let cool, and store in an airtight container for up ...

  5. You can make this Legendary Cornbread with only 4 ingredients

    www.aol.com/legendary-cornbread-only-4...

    This cornbread is easy and budget-conscious. You probably have two of the ingredients in your fridge right now. You can make this Legendary Cornbread with only 4 ingredients

  6. Beefy Cornbread Casserole Recipe - AOL

    firefox-startpage.aol.com/food/recipes/beefy...

    1. Heat the oven to 375°F. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

  7. Cornbread - Wikipedia

    en.wikipedia.org/wiki/Cornbread

    Cornbread is a popular item in Southern cooking and is enjoyed by many people for its texture and aroma. Cornbread can be baked, fried, or (rarely) steamed. Steamed cornbread is mushy, chewier, and more like cornmeal pudding than what most consider to be traditional cornbread. Cornbread can also be baked into corn cakes.

  8. Pan-Roasted Chicken Breasts with Tarragon Creamed Corn - AOL

    homepage.aol.com/food/recipes/pan-roasted...

    When the pan is smoking hot, carefully place the chicken, skin side down, in the pan, and cover carefully with a lid or sheet of aluminum foil. With heavy-duty oven mitts, transfer the covered skillet to the oven. Roast for 10 minutes. Carefully remove the hot pan from the oven and turn the chicken breasts.

  9. Boroña - Wikipedia

    en.wikipedia.org/wiki/Boroña

    This cornbread (Galician: broa or boroa in Asturian: boroña in Cantabria: cornbread, of Celtic origin, compare Welsh and Breton baran bread [dubious – discuss]) is a bread made with cornmeal. It is a traditional food from the regions of Galicia , Asturias , Cantabria , the Basque Country and northern Castilla-Leon (areas of León, Palencia ...