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1. Preheat the oven to 375°. Set the garlic on a sheet of foil, drizzle with the olive oil and wrap up; roast for 30 minutes, until soft. 2. Squeeze the garlic from its skin into a blender. Puree with the vinegar, water, mustard, mayonnaise, honey, Worcestershire and Tabasco; slowly add the canola oil and puree until the dressing is creamy.
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Salad dressings are surprisingly easy to make at home. We love highly-rated recipes like our Creamy Lemon-Garlic Dressing and Easy Homemade Italian Dressing to have on the ready to elevate any ...
Seared smoked sausage gets smothered in a creamy sauce made from shallot, garlic, chopped kale, and cannellini beans, then topped with homemade croutons to make this hearty skillet dinner.
Get the One-Pot Creamy Vegan Greens recipe ... These green beans come with a treat: 8 cloves of creamy, buttery garlic that get air-fried alongside ... The easy dressing is a mixture of red wine ...
A quick soy-sesame-ginger dressing completes this salad, perfect for lunch or dinner. ... View Recipe. Creamy Garlic-Parmesan Butter Beans. Photographer: Robby Lozano, Food Stylist: Craig Huff ...