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Apfelwein is made from pressed apples. The juice or must is fermented with yeast to produce an alcoholic beverage usually around 6% ABV.It can be made with the addition of the unprocessed juice from the fruit of a small, indigenous tree known as Speierling (Sorbus domestica) or Speyerling, an endangered species that is easily confused with the wild apple.
Germany also has its own types of cider with Rhineland-Palatinate and Hesse producing a particularly tart version known as Apfelwein. In the U.S. and Canada, varieties of alcoholic cider are often called hard cider to distinguish it from non-alcoholic apple cider or "sweet cider", also made from apples. In Canada, cider cannot contain less than ...
A Bembel and a traditional ribbed Apfelwein glass. Hessian cuisine is based on centuries-old recipes, and forms a major part of the Hesse identity. Reflecting Hesse's central location within Germany, Hessian cuisine fuses north German and south German cuisine, [1] with heavy influence from Bavarian cuisine and Rhenish Hesse.
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Orchards of the Sperling apple can be seen across the countryside and, reputedly, local law requires that Apfelwein be the cheapest alcoholic beverage on sale in any public house. In addition, there is a new part of Sachsenhausen, built on the grounds of the old slaughterhouse area.
Cider ("Apfelwein" in German, or "Äppelwoi" in the Hessian dialect) is also very popular in and around Frankfurt. In the historic district Sachsenhausen there is the so-called Cider Quarter ( "Äppelwoiviertel" ), where there are numerous taverns that offer cider, especially in the summer months.
Apple cider (left) is an unfiltered, unsweetened apple juice.Most present-day apple juice (right) is filtered (and pasteurized).Apple cider (also called sweet cider, soft cider, or simply cider) is the name used in the United States and Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples.
Apple juice fermenting into ice cider through cryoconcentration. Ice cider (also known as apple icewine or cidre de glace in French; sold as ice apple wine in the United States) is the cider equivalent of ice wine: a fermented beverage made from the juice of frozen apples.