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Halve and pit the apricots, then cut in half again (or into smaller pieces if you prefer your jam less chunky). Put into a big bowl, then toss with the sugar and lemon juice. Leave the mixture to ...
Increase the heat and bring the jam to a rolling boil. Continue to boil for 5 to 10 minutes, until the jam has just reached setting point. Remove from the heat and leave for 10 minutes. Stir, then transfer the jam to warm sterilized jars and seal. Keeps for at least a year.
Want to make Apricot Jam? Learn the ingredients and steps to follow to properly make the the best Apricot Jam? recipe for your family and friends.
This is an accepted version of this page This is the latest accepted revision, reviewed on 17 February 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...
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This ten-minute beauty is bursting with fresh fruit and three different cheeses. ... caramelized onions or jam (peach, apricot or raspberry would be delightful). Get the recipe. 9.
Supremely tender thighs cooked in a combo of apricot jam, ketchup, soy sauce, and ginger, pair perfectly with a crunchy slaw. ... The garnishes add a touch of fresh flavor. ... brown sugar, and ...
Making your own is a fun little project but a little time consuming, and frying the shells can be intimidating. ... White- and pink-tinted slices of rich almond cake are brushed with apricot jam ...