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Each spoonful of flavorful ground beef, chewy noodles and dollops of pesto and cheese should fulfill all your soup aspirations. Cheesy Pesto Lasagna Soup. 6 oz. part-skim ricotta cheese (about 3/4 ...
1/2 cup heavy cream. 8 ounces lasagna noodles, broken into pieces. 1/2 cup grated Parmesan. 8 ounces fresh mozzarella, shredded. 1/4 cup basil, chopped. Heat olive oil in a large sauce or saute ...
1 1/2 teaspoons granulated sugar. 1 tablespoon dried basil. 1 tsp EACH dried parsley, dried oregano, salt. 1/2 teaspoon pepper. 1 whole bay leaf. 10 uncooked lasagna noodles broken into approx. 1 ...
Transfer the sausage to a plate. Simmer the sauce over moderate heat until thickened, about 12 minutes. Coarsely break up the sausage and season the sauce with salt and pepper. 4. In a well-buttered, 9-by-13-inch ceramic baking dish, arrange 3 lasagna noodles in different directions in the dish, leaving about 2 inches of overhang.
Here, and especially in its capital, Bologna, layers of lasagna are traditionally green (the colour is obtained by mixing spinach or other vegetables into the dough) [27] and served with ragù (a thick sauce made with onions, carrots, celery, finely ground pork and beef, butter, and tomatoes), [28] [29] béchamel sauce, and Parmesan cheese. [30 ...
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Stir the soup and milk in a small bowl until the mixture is smooth. 2. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat.