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"Nafs" (self or ego) is the aspect of the psyche that can be viewed along a continuum, and has the potential of functioning from the grossest to the highest level. The self at its lowest level refers to our negative traits and tendencies, controlled by emotions, desires and its gratification.
The term bioculture does not exist as such in the English or Spanish dictionary. BioCultura is a trademark registered in 1983 by the Asociación Vida Sana.The Asociación Vida Sana, elaborated in 1981 the bases for the development of ecological agriculture in Spain through the booklets of norms of ecological agriculture, thus contributing to the health of consumers and, on the other, to the ...
Cultural psychology is often confused with cross-cultural psychology.Even though both fields influence each other, cultural psychology is distinct from cross-cultural psychology in that cross-cultural psychologists generally use culture as a means of testing the universality of psychological processes rather than determining how local cultural practices shape psychological processes. [12]
Food psychology is the psychological study of how people choose the food they eat (food choice), along with food and eating behaviors. [1] Food psychology is an applied psychology , using existing psychological methods and findings to understand food choice and eating behaviors. [ 2 ]
Two definitions of the field include: "the scientific study of human behavior and its transmission, taking into account the ways in which behaviors are shaped and influenced by social and cultural forces" [8] and "the empirical study of members of various cultural groups who have had different experiences that lead to predictable and significant differences in behavior". [9]
An organic garden on a school campus. Organic horticulture is the science and art of growing fruits, vegetables, flowers, or ornamental plants by following the essential principles of organic agriculture in soil building and conservation, pest management, and heirloom variety preservation.
Olericulture is the science of vegetable growing, dealing with the culture of non-woody plants for food. Olericulture is the production of plants for use of the edible parts. Vegetable crops can be classified into nine major categories: Potherbs and greens – spinach and collards; Salad crops – lettuce, celery
[2] [3] [4] The main goal of Vygotsky-Luria project was the establishment of a "new psychology" that would account for the inseparable unity of mind, brain and culture [5] in their development (and/or degradation) in concrete socio-historical settings (in case of individuals) and throughout the history of humankind as socio