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The name is French, meaning "ox blood" (or cow blood), and the glaze and the colour sang de boeuf are also called ox-blood or oxblood in English, in this and other contexts. Sang de boeuf was one of a number of new "flambé" glazes, marked by "unpredictable but highly decorative and varying effects", [ 1 ] developed in the Jingdezhen porcelain ...
Blood curd is a dish typically found in Asia that consists of cooled and hardened animal blood. In China, "blood tofu" (Chinese: 血豆腐; pinyin: xiě dòufǔ) is most often made with pig's or duck's blood, although chicken's or cow's blood may also be used. The blood is allowed to congeal and simply cut into rectangular pieces and cooked.
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Hematogen (Russian: Гематоген) is a nutrition bar which is notable in that one of its main ingredients is serum albumin, from cow's blood. It was popular in the former Soviet Union. [1] Chocolate is frequently mixed within it. [2] Other ingredients may vary, but they usually contain sugar, condensed milk and vanillin.
Cow blood mixed with milk, for example, is a mainstay food of the African Maasai. Many places around the world eat blood sausage. Some societies, such as the Moche, had ritual hematophagy, as well as the Scythians, a nomadic people of Eastern Europe, who drank the blood of the first enemy they killed in battle. Psychiatric cases of patients ...
An extreme pale form of the colour-sided pattern is the colour-pointed or 'white park' pattern, seen for example in the White Park, the British White and in some Irish Moiled, where the darker colour is restricted to the ears, nose and feet, leaving most of the animal white. [2]: 127
Theatrical blood, stage blood or fake blood is anything used as a substitute for blood in a theatrical or cinematic performance. For example, in the special effects industry, when a director needs to simulate an actor being shot or cut , a wide variety of chemicals and natural products can be used.