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The Stilton Cheese Makers Association produced a fragrance called Eau de Stilton, which was "very different to the very sweet perfumes you smell wafting down the street as someone walks past you." [33] The search for an unpasteurised Stilton cheese was a plot element of a Chef! episode titled "The Big Cheese", aired on BBC1 on 25 February 1993.
A wedge of unpasteurised West Country Cheddar cheese, made in Somerset (with Protected Designation of Origin.). This is a list of cheeses from the United Kingdom. The British Cheese Board (now part of Dairy UK) states that "there are over 700 named British cheeses produced in the UK."
Stilton is still made in the town at the Tuxford & Tebbutt creamery, one of only six dairies licensed to do so. Makers in Cambridgeshire cannot call their cheese Stilton, even if it is made there. [15] The earliest reference cited is Daniel Defoe, who in 1724 called the cheese he ate at Stilton "the English Parmesan".
One of only six in England where Stilton cheese is manufactured, Long Clawson Dairy was founded in 1911 by a dozen farmers from the Vale of Belvoir. The firm has prospered and is supplied today by over 40 farms, all within Leicestershire, Nottinghamshire or Derbyshire, as the Protected Designation of Origin for Stilton requires.
UK Parliament: Rushcliffe; Website: cropwellbishop-pc.gov.uk: List of places UK ... The village has one of a select six creameries that produce Stilton cheese. Geography
Oxford Blue (cheese) – Blue cheese produced in Oxfordshire, England; Parlick Fell cheese – Sheep's milk cheese from Lancashire, England; Red Leicester – English hard cheese similar to Cheddar [2] Red Windsor – Semi-hard English cheese; Renegade Monk – Artisan blue cheese made in England; Sage Derby – Variety of cheese [2]
The vale is the historic centre for the production of this king of English cheeses and until the end of the 19th century all Stilton cheese was being produced within 20 miles of Melton Mowbray. However, the cheese took its name from the Huntingdonshire village of Stilton , where it was served at coaching inns on the Great North Road .
A semi-hard cheese made from cow's milk, with a waxed rind. It has been produced since the 16th century making it one of England's oldest cheeses. [3] Dovedale: A cylindrical, blue-veined soft cheese made from cow's milk. Dovedale cheese is a protected food name. It may only be made within 50 miles (80 km) of the Dovedale valley. [4] [2] Sage Derby