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When an individual completes an approved MAST course, the certified trainer sends that information to the Board, which issues an Alcohol Server Permit (either a Class 12 or Class 13 permit) to the individual. A class 13 permit allows a person to carry beer, wine, or spirits to a customer's table and pour wine from a bottle into a customer's glass.
Alcohol server training is a form of occupational education typically provided to servers, sellers and consumers of alcohol to prevent intoxication, drunk driving and underage drinking. This training is sometimes regulated and mandated by state and local laws, predominantly in North America, and increasingly in other English-speaking countries ...
Sellers or servers may not, for any reason, give a person alcohol for free or sell it for less than its cost. Sellers and servers may drink while on duty, but no intoxicated person may remain on the premises, so an impaired server could be arrested. [12] Arizona No 6 a.m. – 2 a.m. seven days a week—no election day nor holiday restrictions [15]
Some Pizza Hut locations serve alcohol— over 550 across the U.S., to be exact. Whether it’s dine-in, counter-service, or even to-go, the booze options depend on the franchise and local laws.
It also recently received a license to serve alcohol 24 hours per day. ... the potential for illegal drugs and drunkenness — especially with the 24-hour liquor license — and the noise that ...
Four grocery chain stores in the county have grandfathered alcohol licenses. [34] The regulatory agency is Montgomery County Alcohol Beverage Services (ABS). Dorchester County was an alcohol control county until 2008, when the County Council voted to permanently close the county-owned liquor dispensaries, with subsequent change in the state law ...
Mar. 17—DICKINSON — In January, the City of Dickinson adopted changes to Chapter 4 of the City of Dickinson's Municipal Code, codifying the event alcohol beverage permit process.
Tavern (bar) liquor license: This license is commonly required for businesses with 50% or more of their sales in liquor, and this may include many restaurants that serve alcohol as well as food. Not all jurisdictions separate this license from the all-liquor restaurant license.
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