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Sambal is an Indonesian chili sauce or paste, typically made from a mixture of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal is an Indonesian loanword of Javanese origin (Javanese: ꦱꦩ꧀ꦧꦼꦭ꧀ sambel). [2]
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Ulek may refer to: Sambal ulek, a paste made of red chilis and salt; Ulek mayang, pre-Islamic religious folk dance of Malaysia; Ulek may also refer to: The Ulek States, a group of fictional nations in the World of Greyhawk campaign setting for the Dungeons & Dragons role-playing game, including: The County of Ulek; The Duchy of Ulek; The ...
Sambal, chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal has many various types. Satay, skewered grilled meat is a common dish in Java.
Nasi lemak from the Riau Islands is quite similar to Malaysian version; it comes as a platter of coconut rice wrapped in banana leaf, with cucumber slices, small dried anchovies (ikan bilis), roasted peanuts, hard boiled egg, and hot spicy sauce (sambal). [21] The Riau Islands version however, comes with an addition of small fish locally known ...
There are many unique spices used in Batak cuisine recipes. Sambal Tuktuk for example use a mixture of andaliman and other spices. Other spices commonly used in Batak cuisine includes kaffir lime , Indonesian bay leaves , coriander , onion , garlic , chili pepper , pepper , lemongrass , ginger , galangal and turmeric .
Ayam Taliwang physically appears similar to regular grilled or fried chicken, with a covering of sambal.Its taste is sweet and spicy, with traces of shrimp paste.It can be served with a side of water spinach (pelecing [3]) and eggplant (beberuk) covered with chili sauce.
Ulam is a traditional salad produced from the fresh leaves, vegetables or fruits which can be eaten raw or after soaked in hot water e.g. Centella asiatica.It is typically eaten with sauces such as anchovies, cincalok or sambal.