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The two regions in Uttarakhand have different cuisines, the Garhwali Cuisines and the Kumauni Cuisines. Some popular dishes of Uttarakhand cuisine are: Rabri (that made with Jhongora (shyama ka chawal) & Chaas (butter milk) adding leaves of Radish.)
Kumauni cuisine is the food of the Kumaon region of Uttarakhand, India. Kumaoni food is simple and nutritious, suited to the harsh environment of the Himalayas. Pulses like gouhat (or kulath, a local type of bean) are fashioned into different preparations like, Kumaoni raitaa, Bal Mithai, [6] ras bhaat, chain, faanda and thatwaani. All are ...
The district magistrates are assisted by a number of officers such as deputy collector, assistant collector, additional district magistrate, sub-divisional magistrate, tehsildar, naib tehsildar belonging to the Uttarakhand Civil Service and other Uttarakhand state services.
The article lists all the 86 parganas in the 13 districts of Uttarakhand. Divisions Districts Parganas Garhwal: ... District-wise details. No. Districts Parganas 1 ...
North Indian cuisine is collectively the cuisine of North India, which includes the cuisines of Jammu and Kashmir, Punjab, Gujarat, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi, Uttar Pradesh, Bihar, Jharkhand, Odisha, Chhattisgarh, Madhya Pradesh, Maharashtra, Goa, and West Bengal. [1] Sub-types of North Indian cuisine include:
Uttarakhand Buransh: Food stuff Uttarakhand: 2023–24 524 867 Uttarakhand Pahari Toor Dal: Agricultural Uttarakhand: 2023–24 525 873 Nainital Mombatti: Manufactured Uttarakhand: 2023–24 526 874 Rangwali Pichhoda of Kumaon: Handicraft Uttarakhand: 2023–24 527 905 Ramnagar Nainital Litchi: Agricultural Uttarakhand: 2023–24 528 907 ...
Uttarakhand's gross state domestic product for 2024 is estimated at around $40 billion in current prices. Born out of partition of Uttar Pradesh, the new state of Uttarakhand is today around 13 percent of the GSDP of Uttar Pradesh state. The Uttarakhand state is the second fastest growing state in India. [5]
Uttarakhand lal chawal (red rice) is a variety of non-Basmati, aromatic, red colored rice mainly grown in the Indian state of Uttarakhand. This rice variety is grown in the high-altitude regions of Uttarakhand. It is a common and widely cultivated crop in Purola, Mori, and surrounding areas in Uttarkashi district. [1] [2] [3] [4]