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Cutlery (also referred to as silverware, flatware, or tableware) includes any hand implement used in preparing, serving, and especially eating food in Western culture. A person who makes or sells cutlery is called a cutler .
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Historic pewter, faience and glass tableware. In recent centuries, flatware is commonly made of ceramic materials such as earthenware, stoneware, bone china or porcelain.The popularity of ceramics is at least partially due to the use of glazes as these ensure the ware is impermeable, reduce the adherence of pollutants and ease washing.
Pietre dure, or coloured stones inlaid in white or black marbles, and inlays of precious metals in a base metal matrix, are other forms of inlay. Master craftspeople who make custom knives continue a tradition of ancient techniques of inlaying precious metals; additionally, many new techniques which use contemporary tools have also been ...
This work, called opere di commessi, has medieval parallels in Central Italian "Cosmati"-work of inlaid marble floors, altars and columns. The technique is known in English as pietra dura, for the "hardstones" used: onyx, jasper, cornelian, lapis lazuli and colored marbles.
Flatware Plates and dishes, as opposed to holloware vessels such as cups and jugs Flint Calcined flint, crushed then ground to fine particle size. A raw material in various ceramic bodies, used as a filler to attenuate drying shrinkage but it also modifies the fired thermal expansion.
OSP Pair of table salts, the interiors gilded to prevent corrosion. 'Bleeding' of the copper can be seen on the rims. Old Sheffield Plate (or OSP) is the name generally given to the material developed by Thomas Boulsover in the 1740s, a fusion of copper and sterling silver [1] which could be made into a range of items normally made in solid silver. [2]
When the meal is served, in addition to the central plate (a service plate or dinner plate at supper; at luncheon, a service plate or luncheon plate) at each place there is a bread roll (generally on a bread plate, sometimes in the napkin), napkin, and flatware (knives and spoons to the right of the central plate, and forks to the left).