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Red-fruited raspberries European Rubus idaeus raspberry fruits on the plant. The raspberry is the edible fruit of several plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus. [1] The name also applies to these plants themselves. Raspberries are perennial with woody stems. [2]
"Bramble" is the common name for the genus Rubus which includes raspberries, blackberries and their hybrids and cultivars.
A closely related plant in North America, sometimes regarded as the variety Rubus idaeus var. strigosus, is more commonly treated as a distinct species, Rubus strigosus (American red raspberry), as is done here. [5] Red-fruited cultivated raspberries, even in North America, are generally Rubus idaeus or horticultural derivatives of hybrids of R ...
The Rubus fruit, sometimes called a bramble fruit, is an aggregate of drupelets. The term "cane fruit" or "cane berry" applies to any Rubus species or hybrid which is commonly grown with supports such as wires or canes, including raspberries, blackberries, and hybrids such as loganberry, boysenberry, marionberry and tayberry. [7]
It was often treated as a variety or subspecies of the closely related Eurasian Rubus idaeus (red raspberry or European red raspberry), [1] [2] but is now more commonly treated as a distinct species. [3] [4] [5] Many of the commercial raspberry cultivars grown for their fruit derive from hybrids between R. strigosus and R. idaeus; see Raspberry ...
The fruit is sweeter, much larger, and more aromatic than that of the loganberry, itself a blackberry and red raspberry cross. The tayberry is grown for its edible fruits which can be eaten raw or cooked, but the fruit do not pick easily by hand and cannot be machine harvested, so they have not become a commercially grown berry crop.