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Ukrainian cuisine is the collection of the various cooking traditions of the people of Ukraine, one of the largest and most populous European countries. It is heavily influenced by the rich dark soil ( chornozem ) from which its ingredients come, and often involves many components. [ 1 ]
Yevhen Victorovich Klopotenko [a] (Ukrainian: Євген Вікторович Клопотенко; born 23 November 1986) is a Ukrainian celebrity chef and restaurateur. His work focuses on traditional Ukrainian cuisine. Since 2019, he has run the restaurant 100 Rokiv Tomu Vpered in Kyiv, which features pre-Soviet Ukrainian dishes.
Yurii Kovryzhenko (Ukrainian: Юрій Ковриженко; born June 8, 1983) is a chef, TV and radio presenter, the ambassador of Ukrainian cuisine in the world and was the winner of the Global Chef Awards 2017 in Singapore for his contribution to the development of gastronomy.
Afrikaans; العربية; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български
It was said to be one of the first recipe books about Ukrainian cuisine. [3] [4] The book was reprinted in 1991 retitled Practical Cuisine, [3] [5] and again in 2019 with a foreword by Marianna Dushar. [6] It contained recipes focused on traditional dishes made from local ingredients. [6]
Banush or banosh (Ukrainian: бануш, банош, Polish: banusz, Romanian: bălmuș) is a Ukrainian dish prepared from cornmeal with added smetana , topped with pork rind, mushrooms, and bryndza. [1] [2] The dish is considered to be a part of Ukrainian cuisine, in particularly Hutsul. [3]
MasterChef Ukraine is a Ukrainian competitive reality television cooking show based on the revival USA version of MasterChef [citation needed]. The first episode aired on 31 August 2011 on STB . Judges
The original article is under "Ukrainian" in the "languages" list. ... Cossack cuisine is the ethnic cuisine of the Cossack people of present-day Ukraine and Russia. [1]