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The sleek containers hold up to 3.4 cups and can go from fridge to freezer, making these a top contender in the world of storage products. Related: Costco's Stylish 3-Piece Glass Jars Set Has ...
A 25-piece glass set can cost upwards of $35 and a plastic one can still run you a cool $20. ... 28-ounce plastic containers and 25 clear plastic lids that you can reuse well beyond the holidays ...
We always have good intentions when it comes to cooking a big batch of food on the weekend to slowly eat during the busy work week. We know meal prep will save us money in the long run, and help ...
Water bath canning is appropriate for high-acid foods only, such as jam, jelly, most fruit, pickles, and tomato products with acid added. It is not appropriate for meats and low-acid foods such as vegetables. [2] This method uses a pot large enough to hold and submerge the glass canning jars. Food is placed in glass canning jars and placed in ...
John Landis Mason, inventor of the Mason jar. In 1858, a Vineland, New Jersey tinsmith named John Landis Mason (1832–1902) invented and patented a screw threaded glass jar or bottle that became known as the Mason jar (U.S. Patent No. 22,186.) [1] [2] From 1857, when it was first patented, to the present, Mason jars have had hundreds of variations in shape and cap design. [8]
The jars were invented and patented by Rudolph Rempel. Johann Carl Weck purchased the patent from Rempel, and in 1900 Weck and his best salesman George Van Eyck founded the J. WECK Company in Germany. In 1902, Weck left the company, Van Eyck continued to improve the design and function of the jar, and started exporting the jars outside of Germany.
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