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The categories are varied and include processes or ingredients not usually regarded as defining beer styles in themselves, such as cask ale or gluten-free beer. [2] [3] [4] Beer terms such as ale or lager cover a wide variety of beer styles, and are better thought of as broad categories of beer styles.
Belgian blondes are often made with pilsner malt. [30] Some beer writers regard blonde and golden ales as distinct styles, while others do not. Duvel is a typical Belgian blonde ale, and one of the most popular bottled beers in the country [31] as well as being well known internationally. [32]
Pilsner Urquell, the world's first pale lager and ancestor of today's Pilsners. Pilsner (also pilsener or simply pils) is a type of pale lager.It takes its name from the Bohemian city of Plzeň (German: Pilsen), where the world's first pale lager (now known as Pilsner Urquell) was produced in 1842 by Pilsner Urquell Brewery.
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Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.
Grolsch Premium Blond - Blond is a lighter version of the Pilsner, with 30% fewer calories and 4% abv. Grolsch Premium Light - A light version of the Pilsner with 3.7% abv, available only in the United States. Grolsch Premium Weizen - A traditional hefeweizen brewed according to the Reinheitsgebot. It finishes soft and wet and has 5.5% abv.
These are a light variation on pale ale, often made with pilsner malt. [22] Some beer writers regard blonde and golden ales as distinct styles, while others do not. Duvel is the archetypal Belgian blonde ale, and one of the most popular bottled beers in the country [32] as well as being well known internationally. [33]
Grisette by Side Project Brewery (4% ABV) "Side Project's Grisette is my go-to, after-shift beer — the true champagne of beers,” says Alex Brosseau, tasting room manager at Side Project ...