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Nattō is a traditional Japanese food made from whole soybeans that have been fermented with Bacillus subtilis var. natto. [1] It is often served as a breakfast food with rice. [ 2 ] It is served with karashi mustard , soy or tare sauce , and sometimes Japanese bunching onion .
Nattō is produced by fermentation by adding the bacterium Bacillus subtilis var natto, which also produces the enzyme, to boiled soybeans. While other soy foods contain enzymes, it is only the nattō preparation that contains the specific nattokinase enzyme under the Japan Nattokinase Administration and Ministry of Health, Labour and Welfare.
KNT (Kinema-Natto-Thua Nao) triangle Many other Asian countries have Bacillus -fermented soyabean dishes, such as shuǐdòuchǐ of China , cheonggukjang of Korea , nattō of Japan , thua nao of Thailand , tungrymbai of Meghalaya , hawaijaar of Manipur , bekangum of Mizoram , akhuni of Nagaland , and piak of Arunachal Pradesh , India .
The China Study examines the link between the consumption of animal products (including dairy) and chronic illnesses such as coronary heart disease, diabetes, breast cancer, prostate cancer, and bowel cancer. [4] The book is "loosely based" [5] on the China–Cornell–Oxford Project, a 20-year study that looked at mortality rates from cancer ...
The series combined recipes with food-themed travelogues in an attempt to show the cultural context from which each recipe sprang. Each volume came in two parts—the main book was a large-format, photograph-heavy hardcover book, while extra recipes were presented in a spiralbound booklet with cover artwork to complement the main book.
Adelle Davis (25 February 1904 – 31 May 1974) was an American writer and nutritionist, considered "the most famous nutritionist in the early to mid-20th century." [1]: 150 She was an advocate for improved health through better nutrition.
The WHO Classification of Tumours, more commonly known as the WHO Blue Books, is a series of books that classify tumours. They are compiled by expert consensus and published by the World Health Organization 's (WHO) International Agency for Research on Cancer (IARC).
The Complete Guide to Breast Cancer is a self-help book, published by Vermilion (imprint of Penguin Random House) in 2018, and written by Trisha Greenhalgh, professor of primary health care and retired general practitioner, and Liz O'Riordan, a retired breast surgeon.